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Comprehension and Vocabulary Strategies for the Elementary Grades w/ CD ROM
Author(s): Jerry Johns, Susan Lenski, Roberta L. Berglund
Each of the 44+ research-based strategies in this book is presented step-by-step with the description, teaching goals, procedures, and student reproducibles. A quick reference guide helps educators find the specific are they wish to target, and then notes when, why, and how to use that strategy in t...Western Philosophy: The Journey
Author(s): Thanassis Samaras
, basic_htmlThe Revised and Expanded Book of Raccoon Circles
Author(s): James Cain, Thomas E Smith
Raccoon Circles are without a doubt one of the most versatile teambuilding props of all time. Ounce for ounce, you can lead more team activities with a Raccoon Circle than any other single piece of teambuilding equipment. This book contains over 200 team challenges, games, activities, stories, commu...Introduction to Leisure Services in North Carolina
Author(s): Paul Gaskill
eBook Version You will receive access to this electronic text via email after using the shopping cart above to complete your purchase. The fifth edition of Introduction to Leisure Services in North Carolina has been completely updated to give your students the most current and complete informati...Biological Perspectives
Author(s): Biological Sciences Curriculum Studies
An Inquiry-Based Textbook for Non-Majors Biological Perspectives presents active, collaborative, and inquiry-based instruction for non-majors by providing a variety of experiences that challenge students to think, discuss, and write about information they are learning. Biological Perspectives uses i...Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection
By: Donald L Boggs, South Dakota State University Foundation, Matthew E Doumit, Kelly Bruns, Robert A Merkel
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Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection
Author(s): Donald L Boggs, South Dakota State University Foundation, Matthew E Doumit, Kelly Bruns, Robert A Merkel
Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection provides your students with guidelines for evaluation and selection procedures for feeder, breeding, and market swine, as well as for beef cattle and sheep. It presents a flexible, integrated approach to the princip...