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Acting for Camera: From the Actor's P.O.V.

Author(s): Julia Fulton

Acting for Camera, written from the actor’s point of view, teaches how to listen and think on camera, and apply all you know quickly and efficiently. This book is a practical handbook with an effective technique for giving a great and unique performance.In Acting for Camera, you will discover th...

Contemporary Issues in African Studies...A Reader

Author(s): Ernest Uwazie, Chaunce Ridley

eBook Version You will receive access to this electronic text via email after using the shopping cart above to complete your purchase. Africa is still looking for a direction and for a window.Contemporary Issues in African Studies…A Reader reflects the mission of the Center for African Peace and ...

Modern Sounds: The Artistry of Contemporary Jazz

Author(s): Thomas E Larson

Modern Sounds: The Artistry of Contemporary Jazz is a storybook approach on the journey, the musicians, and the music that has been created in the pursuit of artistic achievement over the half century. Modern Sounds picks up where most jazz textbooks leave off.  This is a complete documentation of c...

Exploring the Recorder & Music Theory

Author(s): Edward Wolfe

Exploring the Recorder and Music Theory follows the procedures of the first book, Introducing the Recorder and Music Theory. In both books, students have the opportunity to increase their expertise in playing the recorder while learning music theory at the same time in classroom settings. In this se...

Communicating with Others: A Guide to Effective Speaking in a Complex World

Author(s): Tim Anderson, James Dittus

Communicating with Others: A Guide to Effective Speaking in a Complex World gives the reader the tools needed to communicate effectively. The book challenges the reader to face their fear and respond to the challenges associated with developing and presenting a speech. Organized into 15 succinct, ea...

Nutrition Basics for Better Health and Performance

Author(s): Elizabeth A Applegate

Nutrition Basics is a reader for non-major nutrition courses taught at the introductory level. A minimum of scientific terminology is used so the book fits all levels of students. A wide array of nutrition topics are covered from basics about fats, proteins, carbohydrates, and energy metabolism, to ...