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Food Chemistry
Author(s): Piotr Nowinski, Fahrettin Gogus, Sibel Fadiloglu, Huseyin Bozkurt
Food Chemistry is an online turn-key course package that studies the properties of foods and food ingredients. It seeks to understand how chemical systems work in order to better control them to improve the nutritional value, safety, and preservation of foods. The publication presents the basics ...
Issues & Ethics in Sport: A Practical Guide for Sport Managers
By: Samuel Schmidt, Regina Presley, Margaret Hancock, Megan Shreffler
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Enlightened Consumption
Author(s): James Doug Clopton
The United States is a nation of almost 325 million consumers living on a planet with nearly 8 billion others. Americans start the day climbing off the mattress, covered with sheets, home or apartment, complete with lumber, appliances, carpet, plumbing, heat and air-conditioning, concrete, and lands...
