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Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection

Author(s): Donald L Boggs, South Dakota State University Foundation, Matthew E Doumit, Kelly Bruns, Robert A Merkel

Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection provides your students with guidelines for evaluation and selection procedures for feeder, breeding, and market swine, as well as for beef cattle and sheep. It presents a flexible, integrated approach to the princip...

Precalculus: Functions and Graphs

Author(s): Mustafa A Munem, James P Yizze

Precalculus, Eighth Edition, provides the essential concepts and skills for students preparing to take calculus, as well as those students requiring college mathematics at this level to fulfill their degree requirements.The book contains elements of reform, but within the context of ...

CONDITIONING: HEALTH AND PHYSICAL ACTIVITY SERIES

Author(s):

Conditioning CD Students work to increase all of the health related components of physical fitness through a variety of interactive components of the course.  These interactive components include health calculators, a hyperlinked glossary and videos demonstrating stretches and conditioning exercises...

A Cultural Anthropology Handbook

Author(s): Soheir Sukkary-Stolba

Print and electronic version available., basic_html

Integrated Content Literacy

Author(s): Ray Wolpow, Marian J Tonjes

Integrated Content Literacy is a practical text for improving learning in the content areas and is based on current theory. Includes chapters on assessment of text, reading rate adaptability, and vocabulary development. Explicit references to state, national, and international standards are presente...