Introduction to the Humanities: An Outline Guide

Author(s): Sarah Satterfield

Introduction to Humanities: An Outline Guide is the outgrowth of many years of teaching Humanities at the collegiate level. Students are often overwhelmed by the amount of material in Humanities texts. Introduction to Humanities: An Outline Guide is a synthesis and reduction of this material. The te...

Food Chemistry

Author(s): Piotr Nowinski, Fahrettin Gogus, Sibel Fadiloglu, Huseyin Bozkurt

Food Chemistry is an online turn-key course package that studies the properties of foods and food ingredients. It seeks to understand how chemical systems work in order to better control them to improve the nutritional value, safety, and preservation of foods. The publication presents the basics ...

Digital Photography

Author(s): KEVIN AMENTA