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Exploring Food Science & Technology

Author(s): Peter S Murano

Peter Murano’s Exploring Food Science & Technology introduces the subject of food science in a thorough, understandable way, making it the perfect text for both beginning majors as well as students who are simply curious about the field. It examines the interdisciplinary nature of food science and c...

The Living Ocean Lab Manual

Author(s): Claudia Benitez Nelson, Michelle Hardee

The Living Ocean Lab Manual, Revised 4th Edition by M.L. Hardee and C. Benitez-Nelson, provides college-level marine science programs with introductory laboratory course activities focusing on the biological aspects of marine science, from the microscopic and individual organism level to ecosystem ...

Communication and Emerging Media: What's Trending Now

Author(s): Carie Lambert, Maribeth Schlobohm

Today, students and professionals need to know more about media: what is emerging and what is new. They need suggestions of how to creatively use technology to communicate in industry. Communication and Emerging Media: What’s Trending Now is an easy-reading book that tells the story of communicat...