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Culinary Educators' Teaching Tools and Tips
Author(s): Colin P Roche, Claudette Levesque Ware, Bradley J Ware
Culinary Educators' Teaching Tools & Tips was written as a comprehensive resource for both new and “seasoned” culinary arts, food service, and hospitality instructors. It serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, an...
Hospitality Law
Author(s): Barry Langford
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Technological Transformation of Gilded Age America
Author(s): Anthony Stranges
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A Working Approach to the Art Elements and Principles or Organization
Author(s): Ben Cunningham
A Working Approach to the Art Elements and Principles or Organization is available in paperback or electronic versions and is the perfect textbook for any two-dimensional design classroom. The author has produced clear and engaging explanatory chapters, integrated with carefully designed assignments...
A Creative Church: The Arts and a Century of Renewal
Author(s): Todd Smith
A Creative Church: The Arts and a Century of Renewal covers the most important background developments beginning in the late nineteenth and early twentieth century to the present that gave rise to what the author believes has been a century of arts renewal in the church.This book is intended to be ...
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Leading with Character, Purpose, & Passion! A Model for Successful Leadership at Work and Home
Author(s): Roger M. Weis, Susan Muller
Leading with Character, Purpose, & Passion can make an unparalleled difference in your life at work and at home. It can help you make a difference in the lives of the people you come in contact with everyday. The model is an assessment tool for self improvement as well as a tool to help assess and d...