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Civilizations and Food Culture in the Far East
Author(s): Suk Oh, Naheed Ali-Sayeed
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Curtain's Up!
Author(s): Sarah Marschner
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Keep It Simple: A Guide to Business Writing
Author(s): Edward Hodges
Keep it Simple: A Guide to Business Writing is about writing all kinds of business documents clearly and concisely. Keep it Simple: A Guide to Business Writing features:At least one “tip” in each chapter.Perforated writing assignments.A variety of business writing topics including memos, cover lette...
General Microbiology Laboratory Manual
By: Dave W Pritchett, Allison Wiedemeier, Debra Jackson, Dale Amos
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General Microbiology Laboratory Manual
Author(s): Dave W Pritchett, Allison Wiedemeier, Debra Jackson, Dale Amos
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Nutrition Basics for Better Health and Performance
Author(s): Elizabeth A Applegate
Nutrition Basics is a reader for non-major nutrition courses taught at the introductory level. A minimum of scientific terminology is used so the book fits all levels of students. A wide array of nutrition topics are covered from basics about fats, proteins, carbohydrates, and energy metabolism, to ...
Greening Philosophy: A Fresh Introduction to the Field
Author(s): Amber L Katherine
This innovative philosophy reader offers a practical, engaging introduction to the Western philosophical tradition with the earth in mind. Like other introductory texts, Greening Philosophy provides classic and contemporary readings in philosophy’s three core areas: metaphysics, epistemology and eth...