Culinary Educators' Teaching Tools and Tips

Author(s): Colin P Roche, Claudette Levesque Ware, Bradley J Ware

Culinary Educators' Teaching Tools & Tips was written as a comprehensive resource for both new and “seasoned” culinary arts, food service, and hospitality instructors. It serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, an...

Tic Tac Toe: Making the Move Toward Effective Classroom Management

Author(s): Stephan Michael Putman, Amy Good

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Practical Botany

Author(s): Jonathan Fowler

Strength, Core, Cardio for Lifelong Fitness

Author(s): Bonnie Jobe

Plant Production Systems: Food, Fuel, Feed, Fiber

Author(s): Russell E Mullen, Gina M Mcandrews, Kerry L Taylor

Risky Behavior: Drugs and Sex, Friends and Lovers

Author(s): Charalambos C. Cleanthous, Ryan C. Sain

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Communicating in Your Career: A Practical Guide to Public Speaking, Interviewing, and Working with Others

Author(s): Benjamin Connelly

Calculus: Special Edition: Chapters 1-5

Author(s): Monty Strauss, Karl J Smith, Magdalena Toda

Customer Experience Management: Enhancing Experience and Value through Service Management

Author(s): Jay Kandampully

  Although a nascent field of research, customer experience management has become an important research and management topic in today’s interconnected world… Customers are no longer passive participants of the firm’s value proposition, but are actively involved in the co-creation and co-owners...

Customized Version of Geology of National Parks (Student Version) by Ann G. Harris, Esther Tuttle, and Sherwood D. Tuttle, Designed Specifically for California State University, Fullerton

Author(s): Diane Clemens Knott

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