Nutrition Basics for Better Health and Performance

Author(s): Elizabeth A Applegate

Nutrition Basics is a reader for non-major nutrition courses taught at the introductory level. A minimum of scientific terminology is used so the book fits all levels of students. A wide array of nutrition topics are covered from basics about fats, proteins, carbohydrates, and energy metabolism, to ...

Hotel Operations: Theories and Applications

Author(s): Shane Blum

Psychology and Law: An Undergraduate Reader

Author(s): Eva Szeli

Looking at Dance

Author(s): James Clouser

 eBook VersionYou will receive access to this electronic text via email after using the shopping cart above to complete your purchase. Looking at Dance is an introduction to dance­–a subject of enormous scope. This text focuses on the theatrical dance forms most likely to be seen in theatres t...

Wildlife Ecology: Field and Laboratory Exercises

Author(s): Susan P Bratton

Manufacturing Process Design

Author(s): Val Marinov

Biological Perspectives Lab Manual

Author(s): Ginger Fisher

Globalization, Health and Human Rights

Author(s): Wiliiam Ebomoyi

eBook Version You will receive access to this electronic text via email after using the shopping cart above to complete your purchase. In this textbook on global health, with a focus on the role of globalization on public health, we are able to appreciate the monumental benefits and the limitat...

Lectures in the Structure of English

Author(s): Robert S Carlisle

Investigations in Earth Science Lab Manual

Author(s): Michael D Bradley

eBook Version  You will receive access to this electronic text via email after using the shopping cart above to complete your purchase.    , basic_html