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Introduction to Leisure Services in North Carolina
Author(s): Paul Gaskill
eBook Version You will receive access to this electronic text via email after using the shopping cart above to complete your purchase. The fifth edition of Introduction to Leisure Services in North Carolina has been completely updated to give your students the most current and complete informati...Principles of Animal Growth and Development
Author(s): David E Gerrard, Alan L Grant
Principles of Animal Growth and Development is written for undergraduate students desiring to learn the basic principles and concepts of meat-animal growth and development. Principles of Animal Growth and Development is well written and illustrated. It will be a valuable teaching aid for undergra...Western Philosophy: The Journey
Author(s): Thanassis Samaras
, basic_htmlTeaching Reading Pre-K to Grade 3 w/CD-ROM
Author(s): Jerry Johns, Susan Lenski, Laurie Elish-Piper
This book broadens the scope of teaching and assessment strategies critical for addressing a wide range of abilities of children in Pre-K to Grade 3. This edition provides teachers with research-based, practical teaching and assessment strategies to support the reading development of all children in...Get The Point! A Fencer's Handbook
Author(s): Charles Simonian
NEW Fencing Text from Charles Simonian! While incorporating and updating the unique features of my previous book, Basic Foil Fencing, Get the Point! has added a great deal of new material to make it the most Comprehensive book on the market!The book's skill topics are presented in a logical learnin...Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection
By: Donald L Boggs, South Dakota State University Foundation, Matthew E Doumit, Kelly Bruns, Robert A Merkel
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Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection
Author(s): Donald L Boggs, South Dakota State University Foundation, Matthew E Doumit, Kelly Bruns, Robert A Merkel
Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection provides your students with guidelines for evaluation and selection procedures for feeder, breeding, and market swine, as well as for beef cattle and sheep. It presents a flexible, integrated approach to the princip...