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Science Experiments and Projects for Students: Student Version of Students and Research
Author(s): Julia H Cothron, Richard J Rezba, Ronald N Giese
This book teaches students about the science process and prepares them for applying science skills at a higher learning level. Students develop basic research skills and continue onto advanced skills needed for developing complex experiments, writing formal research papers, and presenting scientific...
Get The Point! A Fencer's Handbook
Author(s): Charles Simonian
NEW Fencing Text from Charles Simonian! While incorporating and updating the unique features of my previous book, Basic Foil Fencing, Get the Point! has added a great deal of new material to make it the most Comprehensive book on the market!The book's skill topics are presented in a logical learnin...
A Cultural Anthropology Handbook
Author(s): Soheir Sukkary-Stolba
Print and electronic version available., basic_html
YOU ARE NOT THE CENTER OF THE UNIVERSE AND OTHER INSIGHTS INTO INTERPERSONAL COMMUNICATION
By: S Robert Phelan
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Chemistry 1505L: General Chemistry Laboratory for the Allied Health Sciences
Author(s): Michael Serra
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Introduction to Leisure Services in North Carolina
Author(s): Paul Gaskill
eBook Version You will receive access to this electronic text via email after using the shopping cart above to complete your purchase. The fifth edition of Introduction to Leisure Services in North Carolina has been completely updated to give your students the most current and complete informati...
Integrated Content Literacy
Author(s): Ray Wolpow, Marian J Tonjes
Integrated Content Literacy is a practical text for improving learning in the content areas and is based on current theory. Includes chapters on assessment of text, reading rate adaptability, and vocabulary development. Explicit references to state, national, and international standards are presente...
Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection
By: Donald L Boggs, South Dakota State University Foundation, Matthew E Doumit, Kelly Bruns, Robert A Merkel
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Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection
Author(s): Donald L Boggs, South Dakota State University Foundation, Matthew E Doumit, Kelly Bruns, Robert A Merkel
Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection provides your students with guidelines for evaluation and selection procedures for feeder, breeding, and market swine, as well as for beef cattle and sheep. It presents a flexible, integrated approach to the princip...