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Culinary Educators' Teaching Tools and Tips
Author(s): Colin P Roche, Claudette Levesque Ware, Bradley J Ware
Culinary Educators' Teaching Tools & Tips was written as a comprehensive resource for both new and “seasoned” culinary arts, food service, and hospitality instructors. It serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, an...
Public Speaking and Responsibility in a Changing World
Author(s): Dorothy W. K. Ige, Lori L. Montalbano
We live in an exciting, yet complicated information age. Our era calls for critical thinkers who are willing and able to communicate well toward the twin goals of human survival and career thriving on a connected globe. Thus, public speaking skills are important. Critical thinking and communicati...