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Nutrition for Healthcare Professionals: An Introduction to Disease Prevention
Author(s): David J. Bissonnette
Nutrition for Healthcare Professionals: An Introduction to Disease Prevention is an introductory nutrition textbook designed and written for students majoring in dietetics, nutrition, nursing, health sciences and medicine. This unique textbook does not follow traditional approaches to teaching nutri...
Strength Training for Total Health and Wellness
Author(s): Timothy Sebesta, Ronald Nespeca, Matthew C. Wagner
This course offers the reader a beginning guide to ensure proper weightlifting techniques, safety procedures, training programs and different methods of physical conditioning. This e-book also offers the reader the knowledge and skills of strength training and conditioning that can be enjoyed throu...
Nutrition Basics Better Health & Performance: Customized Version designed for Concordia University
By: Patricia Rehel
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Nutrition Basics Better Health & Performance: Customized Version designed for Concordia University
Author(s): Patricia Rehel
Take Charge of Your BodyNutrition Basics for Better Health & Performance is a book for nutrition courses taught at the introductory level. A minimum of scientific terminology is used and an emphasis is put on physical activity.This text covers a wide array of nutrition topics from basics about fats,...
Introduction to Family and Consumer Sciences
Author(s): Zoe Engstrom
Telling the story of a college department's historical background, philosophy, mission statement, values and conceptual purpose for educating and developing future generations is a powerful tool for students to gain insight to the environment in which they learn. Introduction to Family and Consumer ...
Exploring Food Science & Technology
Author(s): Peter S Murano
Peter Murano’s Exploring Food Science & Technology introduces the subject of food science in a thorough, understandable way, making it the perfect text for both beginning majors as well as students who are simply curious about the field. It examines the interdisciplinary nature of food science and c...
Nutrition and Fitness
Author(s): Tracy Berman
Nutrition and Fitness provides the information students need to make positive nutritional changes. The other 50% of this course material is based on physical activity as “the great protector of your health.” Nutrition and Fitness features topics on: Nutrition Standards and Guidelines Huma...