Calculus

Author(s): Mylan Redfern Betounes, David Betounes

NOTE: This version of the authors’ calculus book was previously titled: “Calculus: Concepts & Calculations-Non-CAS Version.” The book presents the essential calculus material using a traditional approach and organization of the canonical collection of concepts. The writing style is clear and con...

Calculus with Maple

Author(s): David Betounes, Mylan Redfern

NOTE: This version of the authors’ calculus book was previously titled: “Calculus: Concepts & Calculations.” It is identical to the authors’ present title: Calculus, but has in addition the Maple code and Special-Purpose Maple procedures to produce the animations and figures that are an essential dy...

Calculus Single Variable Solutions Manual

Author(s): Mylan Redfern, David Betounes

This Solutions Manual was written completely by the Authors. This means that it has the same problem- solving format as the textbook and, unlike other solutions manuals, provides more details, more steps toward the solutions, and more commentary and background. The figures and graphics are first-rat...

Calculus Multivariable Solutions Manual

Author(s): Mylan Redfern Betounes, David Betounes

This Solutions Manual was written completely by the Authors. This means that it has the same problem- solving format as the textbook and, unlike other solutions manuals, provides more details, more steps toward the solutions, and more commentary and background. The figures and graphics are first-rat...

The Soft Side of Industry 4.0: Finding Success in the Digital Landscape

Author(s): Stephanie Gresh

Automation makes life easier by doing repetitive tasks faster and more accurately. But as we embrace automation, we must also adapt. The future workforce will be more automated, impacting more jobs than ever before. So, what’s next for those replaced by automation? The answer lies in developing esse...

Professional Catering: The Modern Caterer's Complete Guide to Success

Author(s): Stephen Shiring, Elizabeth J. Shiring

Professional Catering structurally applies by design key essential and emerging management, marketing, strategic management, and supply chain concepts empowering the student, practitioner, event planner, chef, or aspiring entrepreneur with the appropriate knowledge, tools, and Tips from the Trade to...

Integrated Marketing Communication: A Consumer-Centric Approach for the Digital Era

Author(s): Thomas R. Flynn, James R. Smith, Michael Walsh

New Second Edition Now Available!There is a newer set of marketplace realities. The 2025—2034 decade is primed to become the most extraordinary era in marketing communication history. The consumer environment is filled with cultural, economic, political, and social turbulence. AI marketing, and comm...

A Constant Struggle: Documents and Readings in African American History to 1865, Volume 1

Author(s): Yohuru R Williams, Tamara Brown, Dr. Roger Davidson

A Constant Struggle: Documents and Readings in African American History volumes provide essential primary source documents and informative essays for the study of African American history from its African origins to contemporary times. The volumes assist in building critical thinking skills for the ...

Tourism: Concepts and Practices

Author(s): John Walker, Christopher John M. Walker

Tourism: Concepts and Practices was written to empower students and help them become future leaders in this great industry. It provides an overview of the world’s largest and fastest growing industry groupings. Each chapter contains information about the numerous tourism segments, the many different...

Event Planning and Management: Communicating Theory and Practice

Author(s): Leeanne McManus, Stephanie Verni, Mary Elizabeth Rouse

Event Planning: Communicating Theory & Practice, 3rd edition, offers a unique approach that connects concepts in communication to practical event planning ideas. Understanding the “why” behind successful events is fundamental to creating unique and successful experiences for companies, organizations...