Biochemistry Lab Manual

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Introduction    1

Chapter 1 - Photometric Methods for Protein Determination    15

Chapter 2 - Buffers and Titrations    40

Chapter 3 - Purification of an Enzyme    67

Chapter 4 - Functional Characteristics of Lactate Dehydrogenase - Kinetics - Km and Vmax and the Effect of Inhibitors    108

Chapter 5 - Structural Characterization of Lactate Dehydrogenase    126

Chapter 6 - Isolation of Plasmid DNA and Restriction Mapping    182

Chapter 7 - Carbohydrates: Quantitative Determination of Sugar in Blood    210

Chapter 8 - In Vitro Transcription and Translation    229

Chapter 9 - Protein Modification    268

Chapter 10 - Lipids and Membranes    324

Chapter 11 - Molecular Modeling    373

DEAN RICHARD TOLAN
JOSE LUIS MEDRANO JR
WEN YI LOW

Introduction    1

Chapter 1 - Photometric Methods for Protein Determination    15

Chapter 2 - Buffers and Titrations    40

Chapter 3 - Purification of an Enzyme    67

Chapter 4 - Functional Characteristics of Lactate Dehydrogenase - Kinetics - Km and Vmax and the Effect of Inhibitors    108

Chapter 5 - Structural Characterization of Lactate Dehydrogenase    126

Chapter 6 - Isolation of Plasmid DNA and Restriction Mapping    182

Chapter 7 - Carbohydrates: Quantitative Determination of Sugar in Blood    210

Chapter 8 - In Vitro Transcription and Translation    229

Chapter 9 - Protein Modification    268

Chapter 10 - Lipids and Membranes    324

Chapter 11 - Molecular Modeling    373

DEAN RICHARD TOLAN
JOSE LUIS MEDRANO JR
WEN YI LOW