David J. Carrejo, Ph.D., is an Associate Professor of Mathematics Education and a Distinguished Teaching Professor at the University of Texas at El Paso (UTEP). He earned his Ph.D. in Mathematics Education from the University of Texas at Austin in 2004 and holds both a Master of Arts in Teaching Mathematics and a Bachelor of Science in Mathematics from the University of Texas at El Paso. Dr.

Dr. Cihan Cobanoglu, an eminent figure in the world of hospitality technology, highlights how emerging technologies can enhance operational efficiency and improve the guest experience, making his insights a critical component for students eager to stay ahead in the industry.

Dr. Muhittin Cavusoglu is an accomplished academic and expert in the field of hospitality and tourism management. His contributions to this textbook reflect his deep understanding of the complexities of financial management and the operational challenges that restaurant managers face.

Dr. Andrew Moreo’s expertise in food and beverage operations, restaurant management, and experiential learning in hospitality education provides students with insights into the practicalities of restaurant operations, focusing on both the day-to-day managerial responsibilities and the broader strategic considerations necessary for long-term success.