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Comprehension and Vocabulary Strategies for the Elementary Grades w/ CD ROM
Author(s): Jerry Johns, Susan Lenski, Roberta L. Berglund
Each of the 44+ research-based strategies in this book is presented step-by-step with the description, teaching goals, procedures, and student reproducibles. A quick reference guide helps educators find the specific are they wish to target, and then notes when, why, and how to use that strategy in t...CONDITIONING: HEALTH AND PHYSICAL ACTIVITY SERIES
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Conditioning CD Students work to increase all of the health related components of physical fitness through a variety of interactive components of the course. These interactive components include health calculators, a hyperlinked glossary and videos demonstrating stretches and conditioning exercises...Introduction to Leisure Services in North Carolina
Author(s): Paul Gaskill
eBook Version You will receive access to this electronic text via email after using the shopping cart above to complete your purchase. The fifth edition of Introduction to Leisure Services in North Carolina has been completely updated to give your students the most current and complete informati...YOU ARE NOT THE CENTER OF THE UNIVERSE AND OTHER INSIGHTS INTO INTERPERSONAL COMMUNICATION
By: S Robert Phelan
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Integrated Content Literacy
Author(s): Ray Wolpow, Marian J Tonjes
Integrated Content Literacy is a practical text for improving learning in the content areas and is based on current theory. Includes chapters on assessment of text, reading rate adaptability, and vocabulary development. Explicit references to state, national, and international standards are presente...Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection
By: Donald L Boggs, South Dakota State University Foundation, Matthew E Doumit, Kelly Bruns, Robert A Merkel
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Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection
Author(s): Donald L Boggs, South Dakota State University Foundation, Matthew E Doumit, Kelly Bruns, Robert A Merkel
Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection provides your students with guidelines for evaluation and selection procedures for feeder, breeding, and market swine, as well as for beef cattle and sheep. It presents a flexible, integrated approach to the princip...Chemistry 1505L: General Chemistry Laboratory for the Allied Health Sciences
Author(s): Michael Serra
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