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Developing Dispositions

Author(s): Sally Ingles

Developing Dispositions is a straightforward, simplistic introduction to the field of education. The chapters align to the dimensions of human interaction, oral communication, critical thinking, professionalism, and leadership skills and dispositions. Ready-to-use activities, assessments, rubrics, a...

Food, Nutrition and Culinary Art

Author(s): Janet Rouslin, Mary Anne Eaton, Barbara Robinson, Allison Acquisto

Food, Nutrition, and Culinary Arts is a unique blend of basic nutrition concepts with a focus on culinary arts. Starting with the first chapters on nutrition concepts, the use of food to meet nutrition standards is emphasized. Future chapters delve into the six essential nutrients, as well as health...

Introduction to Ethnic Studies: A New Approach

Author(s): Wayne Allen, Kebba Darboe

This book gives students a brief introduction to the discipline of Ethnic Studies, its history, theories, methods and application to real world problems. It starts with a brief historical overview of this relatively new academic discipline and explores some basic definitions and concepts, along with...

Ethics By the Book

Author(s): Robert Walton

Ethics by the Book was written with the Jr/Community college student in mind. It is written in a conversation form and hopefully will spur the first year Philosophy student to a desire to learn more about Philosophy and specifically Ethics. The book is written as a short synopsis of key ethical i...

Simple & Useful: A Guide to Web Design

Author(s): Jerrold W. Maddox

Can html be styled well enough and simply enough so that anyone can write for the web, using just a text editor, and share that work with anyone else, regardless of the platform they are using, the speed of their connection and any disabilities they may have? The answer is yes. I also believe ...