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Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection

Author(s): Donald L Boggs, South Dakota State University Foundation, Matthew E Doumit, Kelly Bruns, Robert A Merkel

Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection provides your students with guidelines for evaluation and selection procedures for feeder, breeding, and market swine, as well as for beef cattle and sheep. It presents a flexible, integrated approach to the princip...

Introduction to Leisure Services in North Carolina

Author(s): Paul Gaskill

 eBook Version You will receive access to this electronic text via email after using the shopping cart above to complete your purchase. The fifth edition of Introduction to Leisure Services in North Carolina has been completely updated to give your students the most current and complete informati...