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Special Physical Education
Author(s): John M Dunn, Carol Leitschuh
The Field of Special Physical Education is Evolving… As research informs programs, new ideas are implemented and the quality of children's physical activity improves. The new tenth edition of Special Physical Education presents the research and best practice evident in the field today. To help th...
Introduction to College Chemistry
Author(s): Jerry Driscoll
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Ways of Listening
Author(s): Howard Meltzer
How do we listen to music? How do we talk about music? Why is music important to many people? Does music exist in all cultures? Do all people listen to music in the same way? Ways of Listening is about music and ideas about music. The publication explores the different ways in which people ha...
Disease Dilemma and Death: Microbiology Case Adventures
Author(s): Kim Finer
Welcome to Disease, Dilemma, and Death: Microbiology Case Adventures. This workbook consists of 18 narrative cases, a case style that emphasizes an engaging, readable story evoking emotion, empathy, and interest—thus serving as an excellent teaching/learning tool. That said, although cases may read ...
Teaching in Secondary Schools
Author(s): William A Rieck
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Gaining Music Literacy
Author(s): Stephen Jablonsky
Gaining Music Literacy is designed for one-semester college courses introducing basic music theory, elementary sight singing, and beginning keyboard techniques. Its 175 pages cover everything a student needs to prepare them to become music majors once they have mastered the contents contained therei...
Music Theory
Author(s): John Baur
Yoga for Students
By: Nicole Magnan Caruso, Beth Netherland, Kirstin Brekken Shea, Dottiede Agnor, Teri Wenzel, Kristin N Slagel
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Culinary Educators' Teaching Tools and Tips
Author(s): Colin P Roche, Claudette Levesque Ware, Bradley J Ware
Culinary Educators' Teaching Tools & Tips was written as a comprehensive resource for both new and “seasoned” culinary arts, food service, and hospitality instructors. It serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, an...