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Food Chemistry

Author(s): Piotr Nowinski, Fahrettin Gogus, Sibel Fadiloglu, Huseyin Bozkurt

Food Chemistry is an online turn-key course package that studies the properties of foods and food ingredients. It seeks to understand how chemical systems work in order to better control them to improve the nutritional value, safety, and preservation of foods. The publication presents the basics ...

Comprehending Behavioral Statistics

Author(s): Russell Hurlburt

NOTE: This product provides access to the Personal Trainer website only. To purchase both the textbook and Personal Trainer access, please visit https://he.kendallhunt.com/hurlburt , basic_html

Introduction to Human Anatomy and Physiology: Customized version of John Erickson's An Introduction to Anatomy and Physiology Designed specifically for Steven L. Hardy at West Virginia University

Author(s): Steve L Hardy

An Introduction to Anatomy and Physiology is designed for a one-semester, college level course learning anatomy and physiology.After completion of this course,  the student will be able to:Identify the structures and function of each of the body systems and relate how the body maintains homeostasis....