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The White Tortilla
Author(s): David P Diaz
, basic_htmlA Cultural Anthropology Handbook
Author(s): Soheir Sukkary-Stolba
Print and electronic version available., basic_htmlThe Revised and Expanded Book of Raccoon Circles
Author(s): James Cain, Thomas E Smith
Raccoon Circles are without a doubt one of the most versatile teambuilding props of all time. Ounce for ounce, you can lead more team activities with a Raccoon Circle than any other single piece of teambuilding equipment. This book contains over 200 team challenges, games, activities, stories, commu...Plants of San Luis Obispo: Their Lives and Stories
Author(s): Matt Ritter
eBook VersionYou will receive access to this electronic text via email after using the shopping cart above to complete your purchase. This book tells the story of the area's botanical wonders in the format of an easy-to-read natural history guidebook. This part of California boasts an impressive ...Physical Fitness: Applications for Lifelong Health
Author(s): Kristen Redding
The purpose of this text is to offer expert knowledge based on the latest research in exercise science and sports medicine with regards to physical fitness and wellness. We wish to provide the students with the tools for self-assessment and to give them guidelines for developing and maintaining fitn...Principles of Biology 2 Lab Manual
By: Janice Lynn, Chelsea Ward, Joanne Kilpatrick, Sue Thomson, Rosine Hall
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Voices of Pain and Voices of Hope: Students Speak About Racism
Author(s): Jerome Rabow
, basic_htmlLivestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection
By: Donald L Boggs, South Dakota State University Foundation, Matthew E Doumit, Kelly Bruns, Robert A Merkel
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Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection
Author(s): Donald L Boggs, South Dakota State University Foundation, Matthew E Doumit, Kelly Bruns, Robert A Merkel
Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection provides your students with guidelines for evaluation and selection procedures for feeder, breeding, and market swine, as well as for beef cattle and sheep. It presents a flexible, integrated approach to the princip...Pagination
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