Food Chemistry

Author(s): Piotr Nowinski, Fahrettin Gogus, Sibel Fadiloglu, Huseyin Bozkurt

Food Chemistry is an online turn-key course package that studies the properties of foods and food ingredients. It seeks to understand how chemical systems work in order to better control them to improve the nutritional value, safety, and preservation of foods. The publication presents the basics ...

Introduction to Environmental Science Lab Manual

Author(s): Felicia Armstrong

Introduction to Environmental Science lab book is design for the non-science major use of the scientific method to investigate topics in environmental science. The manual investigate water quality, composting, biodiversity, risk assessment, acid mine drainage, oil removal from water and other topics...

Earth Science Lab Manual

Author(s): Robert Mims

Introduction to the Science of Health and Fitness

Author(s): Kirstin Brekken Shea, Gayden Darnell, Alyssa Locklear, Kristin N Slagel

New Turn-Key Course Package Now Available! During this time of social distancing, the interconnectedness of the dimensions of wellness has never been more evident... Introduction to the Science of Health and Fitness is a turn-key course package that provides an overview of the human body syste...