Rehearsing in the Zone: A Practical Guide to Rehearsing without a Director

Author(s): Maria Cominis Glaudini

New Third Edition Now Available! Rehearsals can be challenging without a director. Students are required to rehearse independently with their scene partner but often not taught the tools of how to rehearse. Without a leader, actors often don’t know what to accomplish in rehearsal and end up ac...

The Great State of Texas: Fundamental Concepts in Texas Government & Politics

Author(s): Earle Michael Young

With the Great State of Texas: Fundamental Concepts in Texas Government & Politics, I tried to do something unique: write a textbook students would actually read! Students today read in a different way than their instructors. Instead of patiently reading through a whole article or chapter, they s...

Introduction to the Science of Health and Fitness

Author(s): Kirstin Brekken Shea, Gayden Darnell, Alyssa Locklear, Kristin N Slagel

New Turn-Key Course Package Now Available! During this time of social distancing, the interconnectedness of the dimensions of wellness has never been more evident... Introduction to the Science of Health and Fitness is a turn-key course package that provides an overview of the human body syste...

Sex, Love, and Romance in the Mass Media: Analysis and Criticism of Unrealistic Portrayals and Their Influence

Author(s): Mary-Lou Galician

New Third Edition Now Available! This pioneering research-based yet accessible text is a valuable tool in media analysis and criticism that has been used by thousands of students, educators, and media literacy advocates. The book’s multidisciplinary perspective is grounded in Galician’s unique...

Foundations of American Sign Language: Course 4

Author(s): Andrea Smith, Steven Surrency

Uncensored Relationships and the Stories to Build Them By (Or Not)

Author(s): Nicholas Zoffel

Food Chemistry

Author(s): Piotr Nowinski, Fahrettin Gogus, Sibel Fadiloglu, Huseyin Bozkurt

Food Chemistry is an online turn-key course package that studies the properties of foods and food ingredients. It seeks to understand how chemical systems work in order to better control them to improve the nutritional value, safety, and preservation of foods. The publication presents the basics ...

Live Lab Manual for State Fair Community College Chemistry Courses

Author(s): Shayna Burchett

Interpersonal Communication: Building Rewarding Relationships

Author(s): Candice Thomas-Maddox, Melissa B Wanzer, Kristen C Eichhorn

General Psychology

Author(s): Danelle Stevens-Watkins, Keisha Love, Nicole Martin, Tim Martin, Corinne McNamara, Lauren Taglialatela, Stacey Williams, Juliann Young