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Introductory General, Organic, and Biochemistry Experiments for Allied Health
Author(s): Rebecca A. LaRue
Introductory General, Organic, and Biochemistry Experiments for Allied Health: introduces the science of health chemistry is intended for students entering health studies is written to require no previous chemistry classes uses readily available lab equipment is organized into three pa...
An Introduction to Business: From a North Carolina Perspective
Author(s): Devon Hall
An Introduction to Business: From a North Carolina Perspective is an introductory textbook specifically written for North Carolina community college business students. Like other introductory textbooks, An Introduction to Business: From a North Carolina Perspective introduces business concepts from ...
Pat's Florist: An Exercise in Practical Accounting
Author(s): Frances Panich
Pat’s Florist: An Exercise in Practical Accounting is a practical guide to a student’s understanding of the accounting process from start to completion. The student works with the complete accounting cycle and becomes familiar with how each transaction affects the final outcome and how to compose fi...
Film Gastronomy plus drones: Film Aesthetics Source Book
Author(s): Angela Bustamante
Film Gastronomy plus drones (2016), combines the old with the new. Each chapter is designed to introduce a new theme. Starting with two ways of looking and writing about film and continuing with basic film vocabulary, film techniques, brief histories of world film and American film, and most importa...
Sociology: Diversity and Change in the Twenty-First Century
Author(s): Davita Silfen Glasberg, Kenneth Neubeck
New Edition Now Available! Challenge Your Students Beyond Their Comfort Zone… Sociology: Diversity and Change in the Twenty-First Century stimulates readers’ sociological imaginations by using core sociological concepts to explore basic issues that may challenge their taken-for-granted world. ...
