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Exploring Food Science & Technology

Author(s): Peter S Murano

Peter Murano’s Exploring Food Science & Technology introduces the subject of food science in a thorough, understandable way, making it the perfect text for both beginning majors as well as students who are simply curious about the field. It examines the interdisciplinary nature of food science and c...

Nutrition and Fitness

Author(s): Tracy Berman

Nutrition and Fitness provides the information students need to make positive nutritional changes. The other 50% of this course material is based on physical activity as “the great protector of your health.” Nutrition and Fitness features topics on: Nutrition Standards and Guidelines Huma...

Feasted Landscapes: Sustainability in American Topics, Volume 2

Author(s): Lori DeLaCruz, Brandon Morton, Yolanda Garcia Romero, Roy Vu

Throughout history, one can make connections to sustainability through the interpretation of a simple three-legged stool. Each leg represents a tenet of sustainability: environmental resilience, economic responsibility, social justice. In order for the stool to be stable, each leg must be the same l...

Advanced Programmed Learning System (APLS): Introduction to Macroeconomics for ECON 2203

Author(s): Orley Amos, Randall Amos

Groundbreaking Economics Course Package Now Available! Advance Programmed Learning System (APLS): Economics is a fully-developed online course package that provides introductory macroeconomics, microeconomics, and managerial economics content in a systematic, easily-digested modular format to mak...