Designing Your Own Experiment in Cell Biology: A Course-based Undergraduate Research Experience (CURE)

Author(s): Christine Broussard, Latisha Wilkins, Lucie Leung-Gurung, Anil Kapoor, Pablo Weaver

Designing Your Own Experiment in Cell Biology: A Course-based Undergraduate Research Experience (CURE): is a step-by-step, interactive workbook for undergraduate biology students to learn and apply scientific research methods that will benefit them in the classroom and beyond. Students will learn be...

Certification Success: Create Your Personalized Study Plan

Author(s): Amy Jauman

IS YOUR FEAR OF PASSING A CERTIFICATION EXAM KEEPING YOU FROM YOUR DREAM JOB? Certification Success: Create Your Personalized Study Plan can help you create a successful strategy that makes the most of how you process information – and might even make preparing for your exam enjoyable! Whether...

The Essential Guide to Speaking Publicly, Professionally, & Personally

Author(s): Caffie Risher

New Second Edition Now Available! The Essential Guide to Speaking Publicly, Professionally, & Personally offers theory and practical skills that present public speaking as an art form for transactional communication between speaker and audience. The publication prepares students to become effe...

The Illusion of Inclusion

Author(s): Talmage McDonald

Transforming America

Author(s): Anthony Stranges

Transforming America is an introductory survey that examines and promotes critical thinking about the origin, development, and impact of science in America from colonial times to the present. This text is the first historical survey of science in America, and its publication marks a major milesto...

Fundamentals of Supply Chain Management: A Practitioner's Perspective

Author(s):

Food Chemistry

Author(s): Piotr Nowinski, Fahrettin Gogus, Sibel Fadiloglu, Huseyin Bozkurt

Food Chemistry is an online turn-key course package that studies the properties of foods and food ingredients. It seeks to understand how chemical systems work in order to better control them to improve the nutritional value, safety, and preservation of foods. The publication presents the basics ...

Fundamentals of Supply Chain Management: A Practitioner's Perspective - High School Version

Author(s): William McLaury, Eugene Spiegle

Fundamentals of Supply Chain Management, A Practitioner’s Perspective is based on both authors many years of experience working in the field of supply chain management.  It addresses the most fundamental concepts and best practices of contemporary supply chain management from the tactical and strate...

Judge the Jury: Experience the Power of Reading People

Author(s): Hargrave & Associates, Alice Weiser

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Introduction to Physical Geography: Lab Manual and Workbook

Author(s): Robin R Lyons

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