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Nutrition: Apples to Zinc
Author(s): Lana Zinger
Drs. Zinger and Sinclair bring you the most recent, evidenced-based academic book on nutrition.This edition of Nutrition: Apples to Zinc includes:The latest findings on gut healthNew applications with individualized fitnessMetabolic imbalances and role of inflammation in diseasesAn enhanced look at ...
Traffic Crash Reconstruction
Author(s):
The Beatles and the Resurgence of Western Art Music
Author(s): Mark Lanter
Who’s music will endure when looking back to the 20th Century 250 years from now? Will there be a composer comparable to Beethoven, Mozart, or Bach? Looking back to the 20th century the names in the Classical Music world Century would include Stravinsky, Bartok, Debussy, Schoenberg, and Stockhausen...
American Cinema: Movies and Magic
Author(s): Julia A Brady Jenner
American Cinema: Movies and Magic discusses how filmmaking began, industry pioneers and the formulas that led us to the films we’re making now. It’s an appreciation of those who came before us, creating that magic for the films we enjoy today. The text allows students to appreciate film genres, film...
Human Nutrition: Navigating through the Maze
Author(s): Rhonda M Lane
Human Nutrition: Navigating Through the Maze was developed to help adult students learn about nutrition and to stimulate the student’s own critical thinking skills so that they can incorporate the basic nutritional concepts they learn into their daily lives to maintain a healthy body. Some of the to...
Human Communication in Action
Author(s): Greg G. Armfield, Eric Lee Morgan
Human Communication in Action provides students with a valuable resource that can be used beyond the classroom by bringing together leading innovative scholars of Communication as contributors for this human communication textbook. Each unit presents overarching concepts of communication in an easy-...
Food Chemistry
Author(s): Piotr Nowinski, Fahrettin Gogus, Sibel Fadiloglu, Huseyin Bozkurt
Food Chemistry is an online turn-key course package that studies the properties of foods and food ingredients. It seeks to understand how chemical systems work in order to better control them to improve the nutritional value, safety, and preservation of foods. The publication presents the basics ...