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Science Experiments and Projects for Students: Student Version of Students and Research
Author(s): Julia H Cothron, Richard J Rezba, Ronald N Giese
This book teaches students about the science process and prepares them for applying science skills at a higher learning level. Students develop basic research skills and continue onto advanced skills needed for developing complex experiments, writing formal research papers, and presenting scientific...
Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection
By: Donald L Boggs, South Dakota State University Foundation, Matthew E Doumit, Kelly Bruns, Robert A Merkel
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Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection
Author(s): Donald L Boggs, South Dakota State University Foundation, Matthew E Doumit, Kelly Bruns, Robert A Merkel
Livestock and Carcasses: An Integrated Approach to Evaluation, Grading and Selection provides your students with guidelines for evaluation and selection procedures for feeder, breeding, and market swine, as well as for beef cattle and sheep. It presents a flexible, integrated approach to the princip...
The White Tortilla
Author(s): David P Diaz
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Principles of Biology 2 Lab Manual
By: Janice Lynn, Chelsea Ward, Joanne Kilpatrick, Sue Thomson, Rosine Hall
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CONDITIONING: HEALTH AND PHYSICAL ACTIVITY SERIES
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Conditioning CD Students work to increase all of the health related components of physical fitness through a variety of interactive components of the course. These interactive components include health calculators, a hyperlinked glossary and videos demonstrating stretches and conditioning exercises...
Introduction to Leisure Services in North Carolina
Author(s): Paul Gaskill
eBook Version You will receive access to this electronic text via email after using the shopping cart above to complete your purchase. The fifth edition of Introduction to Leisure Services in North Carolina has been completely updated to give your students the most current and complete informati...