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The Tourism System
Author(s): Alastair M Morrison, Xinran You Lehto, Jonathon Day
Tourism System: a set of interrelated parts working together toward shared outcomes and goals. The Tourism System, under the guidance of a new authoring team, have made this new 8th edition more global in scope through examples, cases, and approximately 120 Quick Trips. The Tourism System: ...
Human Resources Leadership in Hospitality
Author(s): John Walker
There is a distinct difference between managing a human resources team and leading it, and those in leadership positions must evolve with the industry.Human Resources Leadership in Hospitality addresses one of the biggest challenges that hospitality managers across the board express: finding and ret...
Managing the Built Environment in Hospitality Facilities
Author(s): Dina Marie Zemke
Managing the Built Environment in Hospitality Facilities provides an introduction to managing hospitality buildings and grounds for non-technical managers – an ideal foundation for hospitality management students and emerging managers in the industry.The 2nd edition features shorter chapters to prov...
Today's Menu du jour: A Chef's Companion to Menu Planning and Writing
Author(s): Klaus Theyer
New Second Edition Coming Soon! Over the last twenty-five years, cooking methods, awareness of food preparation and its impact on one’s health, as well as the in?uence of the many different cultures and their food products, have empowered chefs to create healthier menu items. Subsequently, the...