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Nutrition: Real People, Real Choices

Author(s): Clinton Allred, Karen Geismar, Nancy Turner

Nutrition: Real People, Real Choices is a research-driven text that has been developed and tested in response to and in partnership with more than 100 instructors across the country. It is also the product of feedback provided in survey data by hundreds of students. An extensive Instructor’s Manual ...

Restaurant Management: A Best Practices Approach

Author(s): Frederick DeMicco, Cihan Cobanoglu, Joseph Dunbar, Robert Grimes, Chen Chen, James R Keiser

The Recipe for Success in Restaurant Management…Restaurant Management: A Best Practices Approach introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labor costs and beyond.Written by a diver...

The Menu & The Cycle of Cost Control

Author(s): Susan D Marshall, Paul J Mcvety, Bradley J Ware

Success in today's food and beverage organizations requires a solid knowledge of industry trends, the ability to prepare cost-effective menus that appeal to guests' needs and wants, and the skills to develop and implement a concrete strategic fiscal plan to control costs and to manage sales. The Men...

Food Preparation: A Laboratory Manual

Author(s): Kathy B Knight, Laurel Lambert, Beth Pace

Your students are about to embark on an adventure, learning about both the art and the science of food preparation. Perhaps no other topic of interest in America today has so many mediums devoted to its study. Everywhere you look there are magazines, books, website, and videos. Food even has its own...

Nutrition for Healthcare Professionals: An Introduction to Disease Prevention

Author(s): David J. Bissonnette

Nutrition for Healthcare Professionals: An Introduction to Disease Prevention is an introductory nutrition textbook designed and written for students majoring in dietetics, nutrition, nursing, health sciences and medicine. This unique textbook does not follow traditional approaches to teaching nutri...

Nutrition Basics Better Health & Performance: Customized Version designed for Concordia University

Author(s): Patricia Rehel

Take Charge of Your BodyNutrition Basics for Better Health & Performance is a book for nutrition courses taught at the introductory level. A minimum of scientific terminology is used and an emphasis is put on physical activity.This text covers a wide array of nutrition topics from basics about fats,...

First Generation Stories for Success

Author(s): George Pacheco Jr.

You will want to read this book. Students and anyone who works on any college or high school campus will find value in this book.  First-generation college student numbers are on the rise all over the United States. Many institutions are already over the 50% first-generation college student thres...

Strength Training for Total Health and Wellness

Author(s): Timothy Sebesta, Ronald Nespeca, Matthew C. Wagner

This course offers the reader a beginning guide to ensure proper weightlifting techniques, safety procedures, training programs and different methods of physical conditioning.  This e-book also offers the reader the knowledge and skills of strength training and conditioning that can be enjoyed throu...