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Event Management Blueprint: Creating and Managing Successful Sports Events
Author(s): Heather Lawrence Benedict, Michelle Wells
Written from a practitioner's viewpoint, Event Management Blueprint: Creating & Managing Successful Sports Events bridges the gap between classroom instruction and on-the-job required tasks by providing current and future event managers with an event management template that can be used in the sport...
Restaurant Management: A Best Practices Approach
By: Frederick DeMicco, Cihan Cobanoglu, Joseph Dunbar, Robert Grimes, Chen Chen, James R Keiser
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Restaurant Management: A Best Practices Approach
Author(s): Frederick DeMicco, Cihan Cobanoglu, Joseph Dunbar, Robert Grimes, Chen Chen, James R Keiser
The Recipe for Success in Restaurant Management…Restaurant Management: A Best Practices Approach introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labor costs and beyond.Written by a diver...
Introduction to Sport Management: Theory and Practice
Author(s): Mark Nagel, Richard Southall
Introduction to Sport Management: Theory and Practice bridges the theoretical-practical divide by providing students with practical perspectives on today’s sport management issues, based upon sound theoretical frameworks. Introduction to Sport Management introduces readers to the complex nature of t...
Wellness for Life
Author(s): Steven Ross Murray, Kristin Heumann
Featuring a combination of an eText with a website, Wellness for Life teaches students how to improve their overall wellness so that they can live happier, healthier, and more fulfilling lives.While discussing topics such as disease, life expectancy, stress, physical fitness, nutrition, and weight m...
Why We Eat Food
Author(s): Tara Scully
Why do we eat food? While you are grabbing a bite to eat, you probably are not asking yourself this question. But we hope that after reading this book, you will think about it more often and appreciate your body’s relationship to food. This book examines the concepts of what your food is, how your b...
HACCP Fundamentals
Author(s): Stephanie Bianco-Simeral, Stephen "Patrick" Doyle
This electronic text does NOT include the Scantron., basic_html
Introduction to Injury Management for the Physically Active
Author(s): Emily C. Norcross, Marc F. Norcross
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Survey of Human Sexuality
Author(s): Sara Oswalt