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Human Nutrition: Navigating through the Maze
Author(s): Rhonda M Lane
Human Nutrition: Navigating Through the Maze was developed to help adult students learn about nutrition and to stimulate the student’s own critical thinking skills so that they can incorporate the basic nutritional concepts they learn into their daily lives to maintain a healthy body. Some of the to...
Human Communication in Action
Author(s): Greg G. Armfield, Eric Lee Morgan
Human Communication in Action provides students with a valuable resource that can be used beyond the classroom by bringing together leading innovative scholars of Communication as contributors for this human communication textbook. Each unit presents overarching concepts of communication in an easy-...
Currents in Communication
Author(s): Elliot King
Currents in Communication serves as a foundational text for students who plan to major in communication for their undergraduate education. It is one of the first textbooks to integrate an in-depth exploration of mass communication with an introduction to interpersonal communication and business comm...
Introduction to the Humanities: An Outline Guide
Author(s): Sarah Satterfield
Introduction to Humanities: An Outline Guide is the outgrowth of many years of teaching Humanities at the collegiate level. Students are often overwhelmed by the amount of material in Humanities texts. Introduction to Humanities: An Outline Guide is a synthesis and reduction of this material. The te...
Economics: Principles and Applications
Author(s): Rolando A Santos
The study of economics is relevant to all aspects of our lives. It is the study of human behavior and the consequences of our choices. It is also the study of how the global economic system works. Economics: Principles and Applications gives students taking introductory economics and principles o...
Food Chemistry
Author(s): Piotr Nowinski, Fahrettin Gogus, Sibel Fadiloglu, Huseyin Bozkurt
Food Chemistry is an online turn-key course package that studies the properties of foods and food ingredients. It seeks to understand how chemical systems work in order to better control them to improve the nutritional value, safety, and preservation of foods. The publication presents the basics ...
Ancient Rome: Documentary Perspectives
Author(s): Styliano Spyridakis, Bradley Nystrom
This item is a pack that contains both the textbook and the study guide. , basic_html